July 2008 Menu
July Special
Buy 12, Get 1 FREE
Get one entree free when you purchase 12 entrees. Delivery is FREE.
You Can Have It Your Way
At Divine Dinners
Want us to leave out an ingredient, make a dish spicier? Just tell us in the "Notes, Comments, or Special Instructions" box when you provide your contact info. For example: "No mushrooms please in the Chicken Cordon Bleu " or "Shrimp Creole - not spicy."
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Divine Dinners
- Chinese Bourbon Chicken
- Boneless breasts of chicken in olive oil, garlic, ginger, red pepper, apple juice, brown sugar, ketchup, cider vinegar, and soy sauce. Served with egg noodles.
- Beef Satay
- Thinly sliced beef strips in a blend of soy sauce, ginger, sesame oil, and sugar with a creamy sauce of peanut butter, water, soy sauce, lime juice, and sesame oil.
- Shrimp and Spaghetti Alla Puttanesca
- This tasty entrée has diced shrimp in a sauce of tomatoes, wine, pepper flakes, onion, garlic, capers, olives, parmesan cheese, and butter mixed with spaghetti pasta.
- Chicken Cordon Bleu
- A family favorite, try this tasty entrée of ham and Swiss cheese wrapped in boneless chicken breasts and draped in wine, mushrooms, nutmeg, sour cream, Dijon mustard, garlic, and chicken sauce.
- Double-Decker Meatloaf
- Try this meatloaf filled with three types of cheeses, onions, parsley, and green peppers. Try this with mashed potatoes and green beans.
- BBQ Pork Tenderloin
- A boneless, center cut tenderloin draped in BBQ sauce comprised of balsamic vinaigrette dressing, onions, garlic, tomato sauce, mustard, molasses, and sugar.
- Chicken Fajitas
- Chicken in a savory mixture of lime juice, garlic, olive oil, onions, pepper strips, cilantro, oregano, cumin, salt, and pepper. Served in soft tortillas.
- Cheesy Macaroni Pie
- With a pleasant twist on a classic, this entrée combines macaroni noodles, eggs, broccoli, a cheese-blend mix, and ham that everyone will enjoy.
- Orange Teriyaki Chicken
- Boneless chicken breasts cut into pieces and marinated in a savory blend of orange marmalade, ginger, pepper, canola oil, garlic, onions, soy sauce, and red pepper flakes.
- Pork Chops with Raisin Chutney
- Center cut boneless pork loin chops with a rub of rosemary and garlic, then covered with raisins, sugar, pears, onions, cinnamon, and vinegar.
- Cheesy Rice-Stuffed Chicken Breasts
- A new way to eat chicken - a blend of rice, broccoli, cheese, ranch sauce, and cream cheese wrapped in boneless chicken breasts.
- Sweet and Sour Meatballs
- Not just any meatballs, these are smothered in a special sauce that combines apricot preserves, Catalina dressing, soy sauce, pineapples, green peppers, and garlic salt. They are served over rice for a heavenly taste.
- Crispy Onion Chicken
- Boneless, skinless chicken dipped in a mixture of Worcestershire, garlic salt, ground mustard, butter, and pepper and coated with French fried onions.
- Pork Tenderloin Cubano
- A boneless tenderloin filled with a stuffing of salsa, croutons, and pepperoni. It is topped with a sauce of salsa, orange juice, cilantro, brown sugar, and mango chutney.
- Chicken Marsala
- This Italian classic is comprised of boneless chicken breasts smothered in a sauce of mushrooms, wine, chicken broth, onions, salt, and pepper over a bed of pasta.